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Salmon: A Red Herring, 2020

Cooking Sections

Loaned to
Castello di Rivoli Museo d’Arte Contemporanea
Description
performative installation
Dimensions

Dimensione variabile

Duration
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No. Elements
1
Object Type
installazione
Credits
©Cooking Sections - Courtesy Castello di Rivoli Museo d'Arte Contemporanea, Rivoli-Torino, Proprietà della Fondazione per l'Arte Moderna e Contemporanea CRT
The Artist
Daniel Fernández Pascual (Burgos, 1984) and Alon Schwabe (Tel Aviv, 1984).
English translation not available
see the artist profile
Themes
Anthropocene
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Castello di Rivoli
Museo d’Arte Contemporanea

Piazza Mafalda di Savoia
10098 Rivoli (Torino)

See website
SerpentessaCounting Frame
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